Appetizers
-
Fried Calamari
(Lightly fried calamari served with cherry peppers and marinara sauce)$ 14
-
Baked clams
(Minced clams mixed with butter, parsley & breadcrumbs in white wine lemon sauce)$ 15
-
Mussels in white wine or marinara sauce
(Mussels served in a white wine or marinara sauce)$ 14
-
Eggplant Rollatini
(Thinly sliced and fried eggplant rolled with ricotta cheese and spinach filling, served with marinara sauce)$ 14
-
Insalata di polpo
(Octopus, potatoes, capers & black olives)$ 18
-
Burrata caprese
(Burrata cheese and fresh tomatoes in balsamic vinegar glaze)$ 13
-
Crostini Burrata
(Homemade crostini with pesto, red peppers & burrata)$ 14
-
Antipasto Freddo
(Hot & spicy soppressata , prosciutto di Parma, capicollo, roasted peppers, grilled eggplant, olives, pecorino & asiago cheese)$ 18
-
Polpette
(Slow cooked beef & pork meatballs served with marinara sauce)$ 14
Pasta
-
Add Grilled Chicken
$ 6
-
Add Grilled Shrimp
$ 7
-
Lasagna
(Homemade pasta layered with beef and pork bolognese topped with mozzarella)$ 18
-
Cannelloni
(Homemade pasta filled with ricotta and spinach, topped with fresh mozzarella and tomato sauce)$ 18
-
Penne Boscaiola
(Penne pasta with sausage, mushrooms & green peas in a delicate creamy sauce)$ 16
-
Fettuccine Mamma Franca
(Squid ink fettuccine with lobster meat, shrimp & shallots in a pink sauce)$ 25
-
Fettuccini Alfredo
(Fettuccini pasta in creamy sauce)$ 16
-
Linguine alle Vongole
(Linguine pasta with clams in a white or red sauce)$ 17
-
Paccheri Bolognese
(Paccheri pasta with beef & pork meat sauce)$ 19
-
Penne alla Melanzana
(Penne pasta with eggplant, ricotta & basil in a marinara sauce)$ 17
-
Spaghetti alla Carbonara
(Spaghetti with pancetta, pecorino romano in a rich cream sauce)$ 16
-
Penne Vodka
(Penne pasta in vodka creamy tomatoes parmesan cheese sauce)$ 16
-
Gnocchetti Colle Paganica
(Potato gnocchi with arugula in a gorgonzola sauce)$ 19
-
Risotto ai Frutti di Mare
(Arborio rice with mussels, clams, shrimp and lobster meat in a light tomato sauce)$ 25
-
Risotto alla Crema di Spinaci
(Arborio rice with spinach in a creamy sauce)$ 19
Soups
-
Vellutata di Fagioli
(pureed bean soup with Guanciale & homemade pasta)$ 12
-
Brodo di Pollo
(An authentic specialty of Mamma Franca – a rich homemade chicken broth with homemade quadrucci pasta)$ 12
Salads
-
Add Grilled Chicken
$ 6
-
Add Grilled Shrimp
$ 7
-
Caesar Salad
(Chopped romaine lettuce and garlicky croutons, tossed in a creamy dressing made with eggs, olive oil, lemon, parmesan, Worcestershire sauce and anchovies.)$ 11
-
Barbabietole
(Roasted red beets, arugula, cherry tomatoes in lemon vinaigrette)$ 13
-
Fragole
(Baby spinach, strawberries, gorgonzola, pine nuts in balsamic dressing)$ 13
-
House Salad
(Romaine, cucumbers, olives, carrots and red onions served with evoo and red wine vinegar)$ 11
Entrees
-
Branzino
(Grilled and sauteed Branzino fillet served with mixed vegetables)$ 22
-
Grilled Salmon
(Grilled Atlantic wild-caught salmon served with mixed vegetables)$20
-
Shrimp alla Francese
(Sauteed shrimp in a white wine butter sauce served with linguini pasta)$ 19
-
Shrimp alla Parmigiana
(Fried shrimp topped with tomato sauce and fresh mozzarella with linguini pasta)$ 19
-
Rib Eye Steak
(12 oz Ribeye Steak cooked as you like, served with mixed vegetables and roasted potatoes)$ 30
-
Stracotto al Montepulciano
(Braised beef finished with montepulciano wine served over mashed potatoes)$ 24
-
Grilled Lamb Chops
(Herb-encrusted, roasted lamb chops)$ 24
-
Stuffed Pork Chop
(Stuffed with roasted pepper, spinach and fresh mozzarella)$ 24
-
Pollo Francese
(Chicken cutlets coated in a light batter of flour and egg and cooked in an aromatic white wine-butter sauce served with a side of pasta marinara or pasta w/garlic & oil)$ 22
-
Pollo Parmigiana
(Breaded chicken breast covered in tomato sauce, mozzarella & parmesan cheese, served with a side of pasta marinara or pasta w/garlic & oil)$ 22
-
Pollo Marsala
(Pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce served with a side of pasta marinara or pasta w/garlic & oil)$ 22
-
Saltimbocca alla Romana
(Pan-fried chicken rolled with prosciutto and sage, marinated in wine & oil, served with a side of pasta marinara or pasta w/garlic & oil)$ 24
Desserts
-
Tiramisù
$ 7
-
Panna Cotta
$ 7
-
Creme Brulè
$ 7
-
Lava Cake
$ 7
-
Cannoli
$ 7
Gallery
